Friday, December 27, 2013

Sleep: Your Step-By-Step Guide To Getting Some Great Zzzs


Having some trouble catching quality zzzs lately? This guide has some really helpful tips to help you get the restful sleep you need. Check out "Sleep: Your Step-By-Step Guide To Getting Some Great Zzzs"!




1pm: Yes, believe it or not, sleep prep begins now!
Sleep patterns are influenced by the light you receive during the day. So either get outside during the day if you can, or if possible, do some exercise. Exercise increases the amplitude of daily rhythms and tells the body to promote deeper sleep cycles. To help with sleep, the best time to exercise is at least six hours before bedtime. (For some people, exercise too close to bedtime can disrupt their sleep cycle.)
3pm: Put down the coffee and take in no more caffeine today.
That afternoon cup of Joe can interfere with your ability to sleep for up to eight hours after your last sip, so skip it if you want to sleep better tonight.
630pm: At dinnertime, keep meals simple.
To save prep time during the week, try doing the bulk of your cooking on the weekends. No time on the weekends? Then keep a few bottled (not canned) jars of pole-caught tuna fillets, olives, capers and red peppers on hand. Toss with organic mixed greens and raw, chopped veggies, so you can assemble a healthy dinner in a flash.
645 pm: Eat slowly and consciously, savoring the food.
With most of our breakfasts eaten on-the-go and our lunches wolfed down at the desk, dinner is the one meal most of us can actually make time for. Think of dinner as a delicious prelude to sleep – a calming ritual to help you start unwinding from a stressful day.
745 pm: Now’s the time to put down your fork to help prep your belly for bed.
Try to finish eating at least three hours before bedtime to insure that the digestive process tailing off before you crawl under the covers.
8pm: Last call for liquids.
Cut yourself off at least 3 hours before bed – to extend your bouts of uninterrupted sleep, particularly if you tend to get up to relieve yourself in the middle of the night. Another tip to reduce overnight bathroom trips: avoid sugars, grains and carbs at night.
9pm: Turn off and tune out.
With apologies to Timothy Leary, it’s time to turn off and tune out – as in completely power down anything with a screen, including computers, laptops, smartphones, tablets, TV’s, Gameboys, etc. This will help calm and soothe your over-stimulated brain, thus signaling to your noggin that bedtime is near. Remove any distractions (mentally and physically) that will prevent you from sleeping
10pm: By now you’ve wound down your gut and brain. What’s next? Your nervous system.
Turn off or dim all unnecessary lights and curl up with a soothing read. Avoid newspapers, thrillers, or other genres that might set your pulse racing. Next, try a short meditation to ease the body into a sleep-friendly state or listen to calming music.
1030pm: Now you’re in the home stretch, so give your body an extra nudge to help you sleep.
Consider a few calming minerals, amino acids or herbs. My favorites include: magnesium; amino acids L theanine, 5 HTP; taurine; lemon balm; passion flower; chamomile; magnolia and valerian root. (You can also try my Be Well Sleep Formula, which contains many of these, together in capsule form.)
11pm: Kiss your mate goodnight.
Slip on an optional (but very helpful) sleep mask, then it’s lights out and off to sleep.
If 11:45 pm rolls around and you’re still awake, get up and out of the bedroom. Keep the lights dim and try a calming activity, like reading or knitting for an hour or so before returning to bed. (Remember, no electronic screens!) .
Photo Credit: Shutterstock.com




Original Article Here: http://www.mindbodygreen.com/0-11294/sleep-your-step-by-step-guide-to-getting-some-great-zzzs.html

Friday, December 20, 2013

Two for One! Turn Your Cookies Into Holiday Cards

Sending out Holiday cards this year? Why not try one of these delicious and edible ones? Check out "Two for One! Turn Your Cookies Into Holiday Cards" so that your friends and relatives can enjoy a thoughtful card and a tasty treat!




Here are some cookie holiday card designs to inspire you:
1. Chalkboard Art-Inspired Cookies The Simple, Sweet Life (pictured above):Don't worry guys, this isn't actually chalkboard paint. It's just black royal icing being super magical and beautiful.
2. Christmas Card Cookies- The Simple, Sweet Life: Attention all artists and perfectionists! This super cute cookie is for you.
3. Letter to Santa Butter Cookies The Nerd's Wife: If you're to make cookies AND write Santa a letter, you might as well combine the two

(Image credits: The Simple, Sweet LifeThe Simple, Sweet LifeThe Nerd's Wife )




Original Article Here: http://www.thekitchn.com/two-for-one-turn-your-cookies-into-holiday-cards-198254

Wednesday, December 11, 2013

Warm & Cozy: 14 Tips, Ideas and Recipes for the Ultimate Hot Chocolate

Friday, December 6, 2013

10 Hot & Boozy Drinks to Get Cozy With This Winter

Forget Starbucks and the bar! Make some drinks for the winter season yourself this weekend and enjoy the delicious spices and flavors. Check out "10 Hot & Boozy Drinks to Get Cozy With This Winter"




TOP ROW:
1. 
Pumpkin Buttered Rum - The Kitchn: When pumpkin butter and rum come together only good things can happen.
2. Irish Coffee - The Kitchn: This drink alone makes winter bearable.
3. Pink Peppermint Russian - Kleinworth & Co.: Lots of candy canes lost their lives in the making of this drink. Definitely worth it.
4. The Rye and Ginger Hot Toddy - The Kitchn: Very simple drink, made with stuff you probably already have in your home.
5. Hot Cranberry Punch with Sage & Peppercorns - The Kitchn: Faith made this drink for guests after Thanksgiving dinner. It's perfect for cold winter gatherings.
BOTTOM ROW:
6. 
Bran's Dram - Bon Appétit: This easy drink combines berry herbal tea and white rum in order to get rid of all your winter blues.
7. Hot Apple-Ginger Toddy - The Kitchn: This drink combines two of my favorite things! Apple cider and hot toddys. Can't go wrong with that.
8. Honey-Pomegranate Mulled Wine - Food52: Love the addition of honey and pomegranate in mulled wine.
9. Coconut Rum Spiked S'more Hot Chocolate - Margaritas in the Rain: The secret ingredient for this recipe is coconut rum. I'm in.
10. Boozy Pumpkin White Hot Chocolate - Minimalist Baker: Pumpkin, white chocolate, and bourbon – oh my!




Original Article Here: http://www.thekitchn.com/10-hot-boozy-drinks-to-get-cozy-with-this-winter-197721

Thursday, November 28, 2013

Happy Thanksgiving!

We'd like to wish a happy and safe Thanksgiving to everyone out there! Enjoy the food, drink, and company. Here's a festive picture of cats for the occasion.


Thursday, November 21, 2013

Beyond Cinnamon: 5 Delicious Things to Add to Your Hot Apple Cider

This winter hot and delicious drinks will abound, and hot apple cider is one of our favorites! If you feel the same way, then check out "Beyond Cinnamon: 5 Delicious Things to Add to Your Hot Apple Cider" for some new tastes!




It's that time of year when a hot cup of spiced apple cider is just what we need to warm our hands and bellies, a true comfort against the colder and darker days. Getting bored with just cinnamon in your cider? Try these delicious additions instead!
Hot apple cider is an excellent choice for those times when we want a warm beverage but need to forego the stimulation of coffee, tea or chocolate. While it's traditional to float a cinnamon stick or maybe the occasional clove in the cider to add even more toastiness to the experience, we can also move beyond the tried-and-true into exciting new combinations.
    • 5-Spice. My local spice shop makes a whole spice 5-spice blend which is perfect for hot cider. What's nice about the whole spices is that you can adjust the mix (adding more or less of certain spices as you see fit) and also take them out once the mixture has reached the level of spice you want.
    • Chili. Float a dried chili de arbol or other spicy chili in your hot cider to add another layer of warmth. A pinch of cayenne or other powdered chili (but not chili powder!) will also do.
    • Citrus. To complement the acidity of the apples, add a slice of lemon or a lemon peel. Orange is nice, too. This can also be delicious if used with the chili, above.
    • Booze. A little brandy or rum is a nice addition for those moments when youreally need a warming boost.
    • Maple Syrup. If you want a sweeter beverage, try a splash of maple syrup.
      Do you have a favorite addition to warm apple cider?
      (Image credits: Dana Velden)




      Original Article Here: http://www.thekitchn.com/beyond-cinnamon-5-delicious-things-to-add-to-your-hot-apple-cider-197324

      Wednesday, November 13, 2013

      5 Things To Do 10 Minutes Before You Go To Bed

      When your evening is drawing to a close, there's a few things you can quickly do to keep your space in tip top shape, while winding yourself down for some zzzzs. Check out "5 Things To Do 10 Minutes Before You Go To Bed"




      1. Do The Dishes - It's a proven fact that we're more likely to eat at home and make dinner ourselves if the area in which food preparation happens is clean. It's easy to cook dinner and leave cleanup for later, but making sure the dishes are done before the morning routine starts makes for a healthier day. Breakfast is a snap, dinner is easy and best of all the dishes are easy to do. Doing them each night eliminates those little bits of crusty stuck on food that can take extra time to scrape off later.
      2. Pick Up Outerwear - It's easy to come home, take off your jacket, your shoes, your hat and get comfy! After all, that's what a home is for! But if your home is anything like ours, more than a days worth of shoes on the floor can be a disaster. Literally. Making sure that stray bits of clothing and shoes have been returned to their closets and baskets makes other chores on our list easier throughout the week. No one wants to clean their space before they can clean their space. Knowing you have a few minutes to spare to vacuum is easy when you don't have to tidy before hand!
      3. Replace Entertainment - Most often our days are filled with busy stressful things and after our projects, homework or activites are done, there's nothing more we want than to sink into our couch with a snack and a great dvd or video game. The downfall to such habits usually necessitates a little clutter out in the open. Game boxes, dvd cases, controllers, remotes... they can seem simple and harmless, but keeping it in check each night means our main living spaces are ready to go for the next nights fun. Plus it keeps things at bay in case impromptu guests come over.
      4. Tie Off Trash - Each morning before we leave the house we take the trash out. It's a great way to keep our space clean and to prevent having to drag more than 1 bag outside at a time. Because if more than 1 bag goes out at a time, that means there was a bag sitting and waiting in your home. And although it's easy to do (we've been there too), the thought of a bag of trash just hanging out is kind of... gross. By tying it off each night, it's ready to grab as we walk out the door to walk the dogs. We don't have any fuss, mess or frustration. We also have smaller bags than most, so if this isn't applicable to you, then adjust it as it works with your home.
      5. Make A List - It seems silly, but there's nothing more annoying that having been out all day, only to return to discover you forgot to pick up something important. Shampoo, toilet paper, copies that needed to be made, whatever the case may be, a simple list of things that need to be picked up or done the next day can be quite freeing. We put the list in our pocket on the way out the door and it helps us keep track of the things on our agenda.
      Do you have something you do before bed? Leave us a note in the comments below!
      Image: Anne Ingman from Anne & Jake's Bright Colorful Midwestern Home on Apartment Therapy


      Friday, November 8, 2013

      Make this Homemade Holiday Gift: Clay Magnets

      Thinking of DIY gifts for this holiday season? Here's a wonderful idea for some unconventional and interesting magnets. Find out how to make them below in "Make this Homemade Holiday Gift: Clay Magnets".




      Materials:
      • Oven Bake Clay
      • Small Circular Magnets
      • Wax Paper
      • Hot Glue Gun
      • 1" Round Cookie Cutter (or shape of your own choosing)
      • Clay Carving Tools or A Wooden Spoon
      • Sheet Pan
      • Oven (For Heat-Setting)
      Instructions:
      1. Preheat oven to 275 degrees.
      2. On a sheet of wax paper, roll out clay until it is smooth, and uniformly 1/4" thick.
      3. Cut the circles with the cookie cutter
      4. Using the tip of the handle of a wooden spoon, or the back side of a clay cutting tool, make uniform divots about 1/8" deep into the clay, taking care not to get too close to the edges or it will warp the shape.
      5. Bake on a wax paper-lined sheet pan for 15 minutes.
      6. Allow to cool completely on a rack.
      7. Apply magnets to the back side of the clay disk using a pea-size amount of hot glue. Press firmly and allow to set for one minute.
      8. If you'd like to display them nicely, simply apply a small amount of rubber cement to the magnet and press onto paper or cardstock backing. The magnets will stay put until pulled off, and the rubber cement will stay on the paper.

      (Image credits: Heather Jennings / PoppyhausHeather Jennings)



      Original Article Here: http://www.apartmenttherapy.com/make-this-homemade-holiday-gift-clay-magnets-homemade-holiday-gift-idea-exchange-project-5-196957

      Wednesday, October 30, 2013

      Edward Behr's 5 Essentials for Delicious, Sensual Home Cooking

      Ed Behr is a well experienced food writer and editor from The Art of Eating, a culinary publication that's been around for over 25 years. He has some essential tips for you, so check out "Edward Behr's 5 Essentials for Delicious, Sensual Home Cooking"



      Edward Behr's 5 Essentials for Delicious, Sensual Home Cooking

      1. You really have to enjoy the physical process of cooking. "Some people come home from work and find it very relaxing to prepare a meal at the end of the day. But despite all the badgering from good folks such as Mark Bittman, many people find that cooking is a lot of work. They don't find pleasure in it. The people who do enjoy it, often what they're reacting to, what they're responding to, is the physical pleasure of cooking, the pleasure found in cutting vegetables neatly with a sharp knife or the sound of sautéing or taking a little taste of delicious olive oil. The pleasure in the physical, in the sensual, is so critical if you're going to enjoy cooking. If the only thing you're thinking is that you have to be done by 7:30 or that you don't want to wash the dishes afterwards or stressing out about everyone's food allergies, then it's just not going to be an enjoyable experience."
      What encourages people who aren't naturally inclined to enjoy cooking? What about the beginner who isn't yet comfortable in the kitchen? "You have to remember not to think of it primarily as work. Think of it primarily as a form of sensuality. Be sure you have a few ingredients you really love on hand (see number 3 below). It can be anything that really brings you pleasure, from a really good olive oil or a beautiful piece of meat that you only cook once a week to a great glass of wine. You may have to take a leap of confidence at first. A great place to start is with something that's simple but uses great ingredients and cook them simply. Begin modestly with things you're sure of and you'll build the confidence you need."
      2. You really have to love to eat, and it helps to love to feed other people."People love to eat. Some may have forgotten that but still, deep down, people love to eat. Really good foods can give a deep sense of satisfaction and help you to not eat quite as much. Stuff like fast food only encourages us to overeat because its never quite satisfying. Feeding other people can be hard and complicated sometimes. People don't like to eat certain things and it can seem challenging. I have two sons and one loves to eat fish, for instance, and the other just can't get past the fishiness of fish. But he loves rillettes! So you can always find something that people love and that will make them happy."
      3. You need at least a few ingredients that give you special pleasure. "Be sure to stock your kitchen with things that are very fresh or appropriately aged, or very well produced, or simply something you really like. They could be beautiful carrots from a farm stand, a great Parmigiano Reggiano, some delicious olive oil, or a pint of wild blueberries that a friend picked and gave you."
      4. You need at least one or two pieces of equipment that you really enjoy. "Or things make your work easier and the results better. A dull knife is misery. Still, except perhaps for that knife, you can cook great food with really bad equipment. Before we got our current stove, we were down to two burners on a cheap old electric stove. You could heat a frying pan plenty hot enough for a steak, if you were willing to wait and then add the meat. But it doesn't have to be a sharp knife, it could be your brand new food processor. Or things that mean something special: I have my mother's yellow pyrex mixing bowl as well as her mother's bowl, one of those cream earthenware with a stripe. Or maybe try an old cast iron frying pan (the vintage ones are better)."
      5. You have to trust your own palate. "Maybe you still have a lot to learn, but your palate is the most important tool you have. This may be a leap of faith for some people, but if you don't go by your own palate, you're just lost. You just have to be yourself and that's your anchor, that's your foundation. Your tastes will evolve and change and maybe even become more sophisticated but you have to jump in somewhere. You have to just leap in and do it and not worry about someone else's palate."

      (Images: Natalie Stultz)




      Original Article Here: http://www.thekitchn.com/edward-behrs-5-essentials-for-delicious-sensual-home-cooking-expert-essentials-196379

      Thursday, October 24, 2013

      52 Ways to Decorate Your Pumpkin

      If you've been decorating for Halloween, then it's pretty likely that you've got a pumpkin sitting around somewhere, maybe still waiting to be decorated. If so, check out "52 Ways to Decorate Your Pumpkin" for some unique flair!




      It’s happening again, people! The parade of pumpkin pies, pancakes and spiced lattes has begun, proclaiming loudly that fall is here, and Halloween, with its triangle-eyed, orange faces, is right around the corner.
      For your autumnal decor to really stand out, the classic jack-o’-lantern doesn’t cut it anymore. That’s why we’ve collected the most creative examples of carved, painted, etched, pierced, glued and electrified pumpkins to raise the bar for your own pumpkin fest.
      So whether you’re a novice carver or an expert DIY-er, you’ll find some inspirational ways to jack up your lantern and pump up your pumpkin to make your neighbors scream … or at least say, “Wow!”



      Original Article Here: http://www.zillowblog.com/2013-10-18/52-ways-to-decorate-your-pumpkin/

      Wednesday, October 16, 2013

      Awesome Events around the City

      Check out these awesome events taking place through the rest of October!


      October 16

      The fashion show/fundraiser,Moonlight Chic: Rooftop Cocktail, Cuisine & Couture for a Cause, hosted by non-profit Dress for Success San Diego on the Hotel Palomar rooftop will showcase LOFT’s Fall collection and interactive activities.

      October 17

      Forget the embargo and travel to Cuba via the Westgate Hotel for A Night in Havana, featuring Cuban food, drinks, and dancing under the stars.

      October 18

      It’s “my kinda party” as country superstar Jason Aldean takes the stage at Sleep Train Amphitheatre.

      October 19

      La Jolla Symphony & Chorus invites music lovers to enjoy a Cool Night—Cool Jazz at its 2013 Gala.
      Qualcomm will be alive with a charity flag football tournament and field goal kicking competition, to benefit the Crohn’s & Colitis Foundation of America. Donate and participate in The Rolf Benirschke Kick Colitis Challenge—you'll get tips from Rolf Benirschke himself! Admission and parking are free for spectators.
      Catch a performance of the national tour of The Screwtape Letters, based on the novel by C.S. Lewis, at the Balboa Theatre.
      Bow Wow Brunch Cruise
      BOW WOW BRUNCH CRUISE

      October 20

      It’s a cornucopia of fall arts and crafts at the Del Mar Fairgrounds’ three-day Harvest Festival.
      Get on deck with your four-legged friend during Hornblower’s Halloween-themed Bow Wow Brunch Cruise.

      October 22

      It’s jugglers, fire eaters, and magicians, oh my, at America’s Got Talent Live at the Civic Theatre.

      October 25

      Award-winning actress Laura Dern speaks in support of children’s causes at Angels Foster Family Network’s An Evening with Angels gala.

      October 26

      The Hotel Del hosts a spirited celebration at the Hallo-Wine and Spirits Party.
      It’s a graveyard smash at the Gaslamp’s Monster Bash.

      October 29

      “Send Me on My Way” to the Belly Up for a weeknight jam session with Rusted Root.

      October 31

      Pay tribute to long-lost loved ones at the Bazaar Del Mundo’s three-day Dia de los Muertos celebration.
      Dia de los Muertos

      Thursday, October 10, 2013

      How To Make Perfect Bacon in the Oven


      We're betting there's a pretty high chance that you love bacon, since a lot of people do! But if you're tired of greasy stovetops or are interested in trying something new then how about baking bacon? Check out "How To Make Perfect Bacon in the Oven" below!

      How To Make Perfect Bacon in the Oven


      How To Make Perfect Bacon in the Oven

      What You Need

      Ingredients
      1 to 2 pounds bacon
      Equipment
      Aluminum foil
      1 to 2 baking sheets
      Tongs
      Paper towels
      Platter

      Instructions

      1. Preheat the oven to 400°F: Turn on the oven and preheat to 400°F. Place a rack in the lower third of the oven. If you're cooking multiple sheets of bacon, position a second rack in the top third of the oven.
      2. Arrange the bacon on a baking sheet: Line a baking sheet with foil (this makes clean-up easier). Lay the bacon on the baking sheet in a single layer. The bacon can be close together, but don't let it overlap or the bacon will stick during cooking. If necessary, use a second baking sheet.
      3. Bake the bacon: Place the baking sheet of bacon in the oven and bake until the bacon is deep golden-brown and crispy, 15 to 20 minutes. Exact baking time will depend on the thickness of the bacon and how crispy you like it. Begin checking around 12 minutes to monitor how quickly the bacon is cooking. The bacon fat will sputter and bubble as the bacon cooks, but shouldn't splatter the way it does on the stove top. Pour off the bacon grease as needed so the bacon isn't totally submerged in grease.
      4. Cool the bacon: Remove the bacon from the oven and use tongs to transfer it to a paper-lined platter to drain and finish crisping. Serve immediately. You can also refrigerate leftover bacon for a week or freeze it for up to three months; warm the bacon in the microwave before serving.
      5. Clean up: If you want to save the bacon grease, let it cool slightly, then pour it into a container and refrigerate. If you don't want to save the grease, let it solidify on the baking sheet, then crumple the foil around it and discard.

      Recipe Notes

      • Even Crispier Bacon: For even crispier bacon, set a metal cooling rack over the foil-lined baking sheet and lay the raw bacon over the cooling rack. Elevating the bacon allows it to cook from all sides and become extra-crispy.
      Want more smart tutorials for getting things done around the home?
      See more How To posts
      We're looking for great examples of your own household intelligence too!
      Submit your own tutorials or ideas here!
      This post and recipe have been updated. Originally published 02/04/10.
      (Images: Emma Christensen)



      Thursday, October 3, 2013

      How To Get Better Sleep Naturally

      Everyone needs their beauty rest, but often many people don't get the quality 'zzzs' that they need to in order to feel functional and energetic! We've found a few tips on "How To Get Better Sleep Naturally", so check them out below and get ready to sleep like a log!




      1. Get enough.

      While you may think you function ok with just five or six hours sleep, the truth is, it's not enough. Sleep cycles occur in four-hour patterns; brain waves gradually slow to a deep, restful state around the two-hour mark, then slowly speed up again to a lighter dream-filled sleep at four hours before repeating the whole cycle again.

      When we wake up after six hours, we're actually forcing our brain out of a deep sleep state rapidly and shortening that rejuvenating deeper phase essential for repairing our bodies and minds. If we get eight hours, we wake up at the end of two complete cycles and our brains are already naturally at the faster phase between sleeping and waking, enabling us to start the day feeling refreshed and energized.

      2. Plan one hour of down time.

      Instead of watching TV right before bed, take some time to consciously relax and settle down. Get into bed an hour before your bed-time and use the time to read an inspiring book, meditate, write in a journal or make love. Make sure to set boundaries on electronic distractions, such as no TV, texting, phone calls or social media after 9 p.m., and try not to have these devices in the bedroom at all.

      3. Make your bedroom a sanctuary.

      To enhance a restful night’s sleep, you need to create an atmosphere in your bedroom that's warm, comforting and inviting. Paint the walls a calming color and invest in a good-quality mattress and pillows. Keep a plant in the room to keep the air oxygenated and try to keep things uncluttered and tidy. You may want to burn essential oils like lavender or vetiver and play some relaxing music.

      4. Turn lights and electronic devices off.

      Our brains need total darkness in order for the pineal gland to secrete melatonin, an important hormone that has been shown to reduce the incidence of certain cancers and slow down the effects of aging. Lights from alarm clocks and cell phones, especially blue lights, can interfere with this process as well as emit EMFs (electromagnetic fields) that are damaging to health. If you must have these devices in the bedroom, make sure to keep them at least 4 feet away from your bed, rather than by your head on the bed stand.

      5. Try natural sedatives.

      Lastly, if insomnia and nervous tension are a real issue for you and you struggle with falling or staying asleep, try some natural sedatives before using pharmaceutical drugs that can have side effects and cause addiction. Magnesium deficiency is a common cause of tension and difficulty falling asleep. Herbal teas such as chamomile and passionflower are good for mild sleep problems. For more severe issues, you could try (with the help of your naturopath or herbalist), stronger tinctures or tablets of valerian, Californian poppy, hops, Jamaican dogwood or ziziphus.


      Photo Credit: Shutterstock.com



      Original Article Here: http://bit.ly/16x4F1E

      Thursday, September 26, 2013

      Bite-Sized Inspiration: 10 Sweet and Savory Miniature Nibbles


      If a basket of bite sized snacks sounds good to you, then check out these "Bite-Sized Inspirations: 10 Sweet and Savory Miniature Nibbles" below!

      Bite-Sized Inspiration

      After having my share of grilled meats and veggies over the weekend, I'm decidedly in the mood for something more compact. Just want a bite or two of something tasty? Here are 10 bite-sized nuggets of inspiration! 
      From savory to sweet, you can give your meals a sizeable spin to freshen things up. Try some of these recipes below for a weekday meal or dinner party treats. Don't let their size fool you into having more than you can account for.
      Bite-Sized Inspiration

      Savory Bite-Sized Snacks

      1. Mini Meatballs - Martha Stewart Living
      2. Mini BLT's - Country Living
      3. Feta and Tomato Quiches - Sarie.com
      4. Bite Size Chicken and Waffles - Hungry Girl Por Vida
      5. Mini Potato Pancakes - The Kitchn
      6. Mini Paella - The Kitchn

      Sweet Bite-Sized Treats

      1. Tiny Caramel Tarts - Southern Living
      2. Pie Pops - Bakerella
      3. Apple Cinnamon Mini Monkey Breads - The Kitchn
      4. Mini Blueberry Lemon Muffins - The Kitchn


      Original Post Here: http://bit.ly/154BZtE

      Wednesday, September 18, 2013

      Make Plants Work in a Small Apartment


      Did you know that it is easy to keep plants alive in a small apartment? You can help your plants grow by just continuing your everyday routine? A hot shower can add humidity in the air for plants. Also your apartment is not a huge house, so you can remember to water the plants just by seeing them everyday. Keep reading and check out Apartment Therapy for more decorating tips.

      Plants can seem like the world's biggest joy or the world's biggest headache. They can make any house or apartment feel like home, but in a small space your options are a little more limited. 
      I've lived in all different sizes of homes: houses, lofts — heck, even churches — but the thing that made any space feel like home was a plant or two. My current space is a postage stamp and, although I don't have floors filled with my favorite palms and large-leaved friends, I do have plants galore. Is your space small? Here are five reasons why it's more awesome!
        5 Bonuses To Keeping Plants When You Have A Small Space
      1. Humidity: Although many folks are okay with remembering to water their plants, many plants need additional humidty to look their best. In a small space it's easy to mist, or simply take warm showers, to fill the place with a little extra. 
      2. Use Your Walls: Even though the same options are open to those living in larger spaces, somehow it seems less scary to use your walls for hanging planters or wall planters. When it's your only option, you just do it instead of looking at 1,000s of pictures of them on Pinterest for months without pulling the trigger. 
      3. Light Control: Plants, and the light they receive, have a symbiotic relationship. In a smaller space, this is easier to control and see the exact light each one is getting. 
      4. Watering: When my environment was larger, the plants at the far ends of my home always seemed to suffer the most. My watering can would either run out, or I would simply forget. In a small space it's easy to flit around, water them all, and call it a day!
      5. Design: In a smaller space, you're much more aware of each and every thing in your home. Plants become art pieces and specific choices, instead of just something you got on sale or a friend handed down. Their pots are suddenly worth their designer prices as they've become show stoppers! 
      Plants and small spaces go hand in hand if you're willing to add them in. Don't be scared! Do you have plant woes in your small spaces? Let us know below!

      (Image: Sarah Rae Trover)

      Wednesday, September 11, 2013

      Do you know what’s slowly killing your electronics?



      We love our electronics and gadgets; from our computers to our keyboards to our phones and everything in between, our electronics help us run our lives in almost every way possible. That’s why we’d do anything to take care of them and make them last. 

      So you may want to keep something in mind if you want your electronics to last a little longer: dust is the enemy. While heat or liquids are usually cited as the #1 enemy for your gadgets, dust will do more damage much more slowly. 

      Just a few of the household items we should clear of dust - but forget to - are: 

      ● Desktop Computers 
      ● TVs 
      ● Keyboards 
      ● A Mouse with Rolling Balls on Top or Bottom 

      And once you clean those out, don’t forget to add an air purifier to filter the air in your apartment and reduce the overall amount of dust in it! 

      Get more cleaning tips and ideas for where to buy a solid air purifier at the original Apartmenttherapy.com article.

      Wednesday, September 4, 2013

      Quinoa Instead of Rice

      Whether you're on a healthy food kick or just trying to change up the same old meals, you should check out quinoa! Forget about pasta and rice and try this new awesome recipe! You can find out about more great recipes at The Kitchn.

      Quinoa has come a long way in the last few years. From health stores to the mainstream, its high protein content and delicate texture have made it a popular substitute for starchier pasta and rice. Several of us here at The Kitchn like to make a big pot of quinoa on the weekends and eat it throughout the week with curry, grilled vegetables, or braised meat. It's one of the most delicious, fast-cooking lunch staples we know (not to mention healthy). Here's how to cook great quinoa — not mushy, not bitter — but delicate and perfectly fluffy.

      Cultivated in the Andes for over 5,000 years, quinoa has been called the "mother grain" and "the gold of the Incas." (It's technically not a grain but a seed, but it is used in virtually the same ways as other whole grains.) Today, the popularity of quinoa (pronounced KEEN-wah) is growing steadily as people discover its pleasant nutty taste and superfood qualities. As a complete protein source also high in iron, magnesium, and fiber, quinoa is not only one of our healthiest pantry staples, but also one that's incredibly easy and quick to cook.

      We've read that there are 1,800(!) varieties of quinoa, but just three main types are found in markets here: the most common white variety, as well as a red one and a black one.

      Here is our standard method for cooking any of these.

      Basic Quinoa Facts

      How much cooked quinoa does 1 cup dry quinoa yield?
      1 cup dry quinoa yields about 3 cups cooked quinoa.

      How much liquid do I need to cook quinoa?
      To cook 1 cup quinoa, you need about 2 cups liquid.

      How long does it take to cook quinoa?
      1 cup quinoa will cook in about 20 minutes.

      How do I make quinoa less bitter?
      Nearly, if not all, of the natural bitterness of quinoa's outer coating can be removed by a vigorous rinsing in a mesh strainer.

      How do I make better-tasting quinoa?
      Quinoa is really excellent when cooked in vegetable or chicken broth. Also, add about 1/4 teaspoon salt to each cup dried quinoa when cooking. Try adding other spices aromatics during cooking as well: A clove of smashed garlic, a sprig of fresh rosemary, a dash of black pepper.

      Can I use my rice cooker to make quinoa?
      Yes! Just use the 2:1 liquid to quinoa ratio and follow the instructions on your rice cooker.



      How To Cook Quinoa
      What You Need

      Ingredients

      1 cup quinoa (any variety — white or golden, red, or black)
      Olive oil (optional)
      2 cups liquid, such as broth or water
      1/4 teaspoon salt (optional)

      Tools

      Fine mesh strainer
      2-quart saucepan with lid
      Spoon
      Instructions

      1. Measure quinoa and liquid. Measure out 1 cup quinoa and 2 cups liquid.

      2. Rinse the quinoa. Place the quinoa in a fine-mesh strainer, and rinse thoroughly with cool water. Rub and swish the quinoa with your hand while rinsing, and rinse for at least 2 minutes under the running water. Drain.
      Why rinse quinoa? Rinsing removes quinoa's natural coating, called saponin, which can make it taste bitter or soapy. Although boxed quinoa is often pre-rinsed, it doesn't hurt to give the seeds an additional rinse at home. Some cookbooks suggest soaking the quinoa but, in our experience, this is unnecessary.

      3. Dry and toast quinoa in saucepan. Heat a drizzle of olive oil in the saucepan over medium-high heat, and add the drained quinoa. Cook, stirring, for about 1 minute, letting the water evaporate.

      4. Add liquid and bring to a boil. Stir in the liquid and the salt (if using) and bring to a rolling boil.

      5. Lower heat and cook covered for 15 minutes. Turn heat down to the lowest setting. Cover and cook for 15 minutes.

      6. Let stand covered for 5 minutes. After 15 minutes, turn off the heat and remove the pot from the burner. Let stand for 5 minutes, covered.

      7. Fluff and eat! After 5 minutes, remove the lid, fluff the quinoa gently with a fork, and serve. (You should see tiny spirals (the germ) separating from and curling around the quinoa seeds.)

      Additional Notes:
      • One cup of dried quinoa yields about 3 cups cooked.
      • Some people like to add olive oil, butter, salt, or pepper. Cooked quinoa can also be used as the basis for pilafs, salads, breakfast porridges, and more.

      Wednesday, August 28, 2013

      Two Easy Hacks for "Vacuum-Sealing" Bags Without a Vacuum Sealer

      Have you seen those infomercials on TV advertising a vacuum sealer to keep your food fresh? If so, you'll probably know how expensive those things can get. Instead, try a cheaper option and check out "Two Easy Hacks for "Vacuum-Sealing" Bags Without a Vacuum Sealer"!

      Two Tricks for Vacuum-Sealing Bags Without a Vacuum Sealer


      A vacuum sealer is in the "Want, But Do Not Need" category in my small kitchen. One day, maybe, I'll get my hands on one. For now, when I need to package up abatch of berries or some stir-fry ingredients for the freezer and want to press as much air out of the plastic bag as I can, there are two tricks I keep up my sleeve.
      My favorite way is to use a simple plastic straw to suck out as much air as I can. First, press out as much air as possible by hand, then insert the straw in a corner of the bag and seal the bag around it. Suck out the air through the straw until you see the bag collapse around the contents of the bag, then — while still maintaining suction — slowly pull out the straw and quickly seal the rest of the bag.
      I recently learned a second method from Joe Yonan in his book Eat Your Vegetables. Joe suggests submerging the bag in a bowl of water and then sealing it up. The pressure of the water will push out the air and mold the bag around the food. This method requires less huffing and puffing, but you'll need to dry the bag thoroughly before putting it in the freezer.
      While not as perfect as an actual vacuum sealer, reducing the amount of air in your freezer bags with either of these methods will help slow down freezer burn and keep foods at their best while in their frozen state.
      Do you have another favorite method for "vacuum-sealing" your freezer bags?
      (Image: Emma Christensen)




      Original Article Here: http://www.thekitchn.com/two-tricks-for-vacuumsealing-freezer-bags-without-a-vacuum-sealer-tips-from-the-kitchn-194038

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