San Diego Wine and Food Festival

Starting tomorrow is the San Diego Wine and Food Festival.  Make sure to check out San Diego's top chef's, restaurants, and winemakers at this great festival.  

 

Date: November 14 - 18, 2012

Price: $45 - $200

 Indulge your senses, please your palate, and tantalize your taste buds this November at the 9th 

Annual San Diego Bay Wine & Food Festival. Join over 9,000 fellow wine and food enthusiasts, along with winemakers, brewmasters, 70 of San Diego’s top chefs, gourmet food producers, authors, media personalities and celebrity chefs during this celebration of all things gourmet.
 
Held November 14-18, 2012, this week-long culinary celebration includes a series of wine tasting seminars, cooking classes, wine pairing dinners featuring the city’s top trendsetting chefs and restaurants, the Grand Tasting and $50,000 “Chef of the Fest” Competition, and Wine Spectator Celebrity Chef Luncheon and Big Bottle Auction.

This year's wine tasting seminars and cooking classes include “8 Decades of Barolo & Italian Luncheon,” a tasting experience of Barolo wines from eight decades of the 20th century expertly paired with Italian dishes by Chef Suzette Gresham and "Celebrating Julia: Past & Present," a tribute class for Julia Child, where celebrity chefs Katsuya Fukushima and RJ Cooper showcase a “then and now” comparative French tasting menu.  In addition, The Food Network’s Hearty Boys return to the Festival with their class "Classic Cocktails & Salty Snacks" featuring recipes from their new book  

The New Old Bar of finger friendly foods, salty snacks, and cocktails perfect for entertaining.
Don’t miss the action-packed week of festivities sure to please your inner foodie and wine lover!

For more information check out San Diego.