Craving a crunchy snack? Here's something that will satisfy that urge. "Retro Recipe: Crunchy Cabbage & Ramen Noodle Salad" will have your friends and family coming over for some crunchy lunch!
Crunchy Cabbage & Ramen Noodle Salad
Serves 4 to 6
1 (12-ounce) package rainbow slaw mix (See Recipe Note)
1/4 cup seasoned rice vinegar
1/4 cup seasoned rice vinegar
2 tablespoons toasted sesame oil
2 tablespoons neutral oil, such as canola or safflower
2 teaspoons honey
1/2 teaspoon kosher salt
1 (3-ounce) package ramen noodles, crushed (discard the seasoning packet)
1/4 cup chow mien noodles
1/4 cup thinly sliced green onions, white and light green parts only
1/4 cup sliced almonds, toasted
In a large bowl combine slaw mix, vinegar, sesame oil, neutral oil, honey, and salt in a bowl and stir to combine. Refrigerate for at least one hour (or overnight) to allow flavors to mingle.
Taste and adjust any seasonings as desired. Fold in ramen noodles, chow mein noodles, green onions, and almonds right before serving.
Recipe Notes
- I tested with a store-bought rainbow slaw mix consisting of broccoli, cauliflower, carrots, and cabbage. You can substitute 5 cups of chopped fresh vegetables if you prefer not to use a pre-shredded mix.
(Images: Nealey Dozier)
Original Article Here: http://bit.ly/13bX8lK
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